At what meat temperatures should different steak cuts be cooked?

Question

May I ask if someone can share the ideal cooking temperatures for the various cuts of steak?

Answer 1

A top-class professional!

Answer 2

So impressive reading about him cooking 6 different and perfect cuts of steak

Answer 3

What a treat to read!

Answer 4

Wow they all look like you have "sous vide" them. Delicious!

Answer 5

Picanha is my favorite cut. I get Australian BMS 9 picanha for $18/lb in the states from a wholesale vendor. Insane marbling and such a richer beefy flavor with same tenderness as a quality ribeye.

Answer 6

I don't debate, I just do both lmao - so real

Answer 7

Fantastic steak cooking. He can come and work for me!!

Answer 8

Pichana team here! Just had one for dinner ❤

Answer 9

its interesting you talk about each taking being better at a different temperature.  I've noticed this at home but I wasn't sure if it was something I did wrong in preparation or something.  Growing up I always just took each steak to the same temp.

Answer 10

I'm happy that Tom Hanks took the time to explain us the steak stuff although he's busy with movies

Answer 11

Love your content!!! Have learnt so much

Answer 12

Great lesson, thank you

Answer 13

reading at breakfast and want a steak. Ribeye is thing of beauty

Answer 14

The only thing missing in this content .. CHARCOAL, CHARCOAL, CHARCOAL. All else perfect. Thank you very much for the content

Answer 15

Never been able to afford a big t-bone like that, but honestly I'd love to try one, one day.

Answer 16

That is some skillful cooking

Answer 17

Great info and demo

Answer 18

½ scientist ½ Chef these guys. They know everything to cooking

Answer 19

Interesting perspective on the picanya re, going to medium. I'm excited to try, I traditionally make a mess of that cut. Thanks!

Answer 20

That bone-in sirloin looked pretty good.