At what meat temperatures should different steak cuts be cooked?

Question

May I ask if someone can share the ideal cooking temperatures for the various cuts of steak?

Answer 1

Handling 6 different steaks beautifully all while giving a full breakdown about each cut is outstanding! Chef knows his stuff

Answer 2

You guys have no limits on the quality, the same way you work in the kitchen you do the same in your content. Always top notch ❤

Comments

I think they are setting the limits

Answer 3

If this was any other channel this would be a 50min content with 10mins to explain every bit. Totally enjoyed this format, the rump looked incredible (im usually a medium ribeye guy)

Answer 4

I love your content. I love steak. I've read this twice. Veggie soup tonight the missus said I'll read it twice more later. Steak tmrw for dinner.

Answer 5

Cooked all at the same time, came out perfectly, explained perfectly. Truly 100% the best cooking content.

Good job again.

Answer 6

Cant believe this is the 1st time I have seen this chef in action. This was a masterclass lesson in cooking steaks.

Comments

Welcome!

Answer 7

Dude, that was super impressive. All of them perfect, all done at the same time. Thank you!

Answer 8

sir, I get stressed while cooking 2 of the same type of steaks with different sizes at the same time. You cook 300 steaks at once and know every cuisson, trick, and preference by heart and yet everything comes out perfect.
Bravo!

Answer 9

Modern day Chefs are much better than their predecessors because of the internet. Thank you for being you.

Answer 10

Canada here! There is not one thing I would do differently than you showed. Made me smile knowing I was on the right track. You also taught me another way to sharpen my knives. Never looked back. Thank you for sharing!

Answer 11

Fallow always dropping endless gems of knowledge. Whenever I make it out to London, I most definitely will be visiting Fallow.

Comments

It's worth it. I've been 3x now with my 26 yo daughter and each visit has been a joy. Plus the serving staff are super professional.

Answer 12

If that is not maestro level, there is no maestro level. Bravo, chef!!!

Answer 13

Another wonderful content, and the best advice in the last part-have your steak cooked to the chef's recommendation. Always the best option.

Comments

That advice in the end was simply genius. Instantly adapted. These guys are the best.

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Even in a Beefeater :-)

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@ I don't use chain restaurants, so no.

Answer 14

This is just top cooking and delivery. A masterclass. That rump roast was a work of art. Serve that with a good salad and a dollop of bearnaise and I'd be in heaven.

Answer 15

Yesss!
Perfect explanation, as a butcher I much approve...
Would love to see you do bavette, onglet, flat iron and flank steak also!

Answer 16

Love this channel, most impressive is how the meat looks when its cut. Zero loss in juices on most cuts. This has to do with a great resting time and period, and really shows how juicy this meat should really be.

Answer 17

Definitely showing your skills with cooking so many steaks at once since they’re all so different and require different techniques and time. Great content as always ❤

Answer 18

The goats of cooking channels. Bravo.

Answer 19

I envy any person who is a close friend or relation of this chef. His dinner parties must be heavenly.

Answer 20

man i love your content. i boosted my cooking skills to another level. my mother is so proud of my cooking skills right now. i am only a hobby chef but i also teach youngsters in foster care how to cook as part of my weekly work routine. id love to eat at your place sometime if im in the uk.