At what meat temperatures should different steak cuts be cooked?

Question

May I ask if someone can share the ideal cooking temperatures for the various cuts of steak?

Answer 1

flipping well in awe that was truly a masterclass thank you so much

Answer 2

The cook on that rump looked absolutely phenomenal!

Answer 3

I have a reservation for fallow in may. Can't wait to taste your amazing food. Love these contents.

Answer 4

Love this content. Absolutely the best way to learn are these contents

Answer 5

Fabulous, this content is mega!. Thanks Fallow and the team.

Answer 6

So well delivered whilst cooking 6 different steaks all differently

Answer 7

The best cut is the karamansham. Oof that with a mule dakah dakah reduction. Chefs kiss

Answer 8

Love your content. I'm a chef in America, so our temps are slightly different, mainly because everyone fears getting sick from bacteria. Here is a list of our temps for those who are curious. Rare= 120F-40C, Medium Rare=130F-55C, Medium=140F-60C, Medium Well=150F=63C, Well Done=155F-70C, Ground Beef anything=160F-71C and chicken is always 165F -73C. I prefer my steaks around the 130°F range. Great content, your steaks look fantastic! Question: How does everyone typically eat steak in the UK, like this, around rare to medium?

Answer 9

Lived in Mexico for a few years, they love a picanha, more people should try it because it’s so good when cooked well

Answer 10

Dam a Masterclass for free
Bravo

Answer 11

I learnt a lot from this channel bravo

Answer 12

Steaks look absolutely bangin! I’ll be dining at Fallow next tuesday, can’t wait!

Answer 13

Cant wait to eat here on Monday, Your food always looks amazing and really cant wait to try what you have to offer

Answer 14

This is masterful - fantastic job and so educational.

Answer 15

Perfect indeed! Well done Chef.

Answer 16

Great content! I learned a lot. Thanks.

Answer 17

Incredible work

Answer 18

So informative, so well done and while the guys can be funny from time to time, they are serious chefs not goofballs w gimmicks like Guga, Josh Weismann etc. This is the real deal, guys I’d love to have a pint with and should I ever make it to the UK, experience Fallow and Roe

Answer 19

I could tell from the cuts that in North America what you call "sirloin" we call striploin or NY steak. I wanted to know what we call sirloin here is equivalent to there so after a bit of digging, centre-cut or prime rump is probably closest. I can understand having different names but when the names are the same for different things, definitely gets confusing.

Glad to see you keep all different types of your steaks decently rare as well.

Answer 20

Amazing work, Chef! I loved your cooking content. You have a beautiful kitchen, would you consider giving us a kitchen tour and sharing tips on how to build a proper kitchen setup?