How do you render chicken fat for cooking?

Question

Has anyone attempted to render chicken fat, also called schmaltz, as a form of cooking oil? How is it done?

Answer 1

The fried skin is called gribnez

Answer 2

is it similar to goose grease?

Answer 3

Know any good services/suppliers for ordering larger amounts of chicken skins for making this?

Answer 4

I save all meat fats for cooking.  bacon fat beef Tallow,  chicken fat.

Answer 5

ducks even better

Answer 6

Chicken crackling = gribenes

Answer 7

Alternative to oil or budda?
What mean budda...?

Answer 8

what strainer is that?

Answer 9

If it's good then why did they call it

schmaltz

Answer 10

why wouldnt you render it in water instead? much cleaner fat that way.

Answer 11

to be able to buy that much chicken.

Answer 12

ATK made chicken shmalz chocolate chip cookies.

Answer 13

Can't pay them electricity bills

Answer 14

The skins are called gribenes

Answer 15

Schmaltz

Nem imaginava que esse nome existia.

Answer 16

I do this all the time but your stuff is the ski. On even if remove skin before cooking and render it

Answer 17

Liquid gold

Answer 18

I love chicken skin