How to make a Michelin-starred omelette at home?

Question

Let's take things one at a time. What is a Michelin Star Omelette? It is more than just an omelet, it is an artisanal cuisine. The Michelin and Guiness world records currently holds the record for the world's most expensive omelette which is Michelin star omelette. The omelette includes Ingredients worthy of a Michelin star: seven eggs, lobster, black truffles, and caviar. Everything is enriched with a lavish sprinkling of gold leaf.
Do you have any recipes of Michelin-starred omelettes?

Answer 1

I'd love to see content about your restaurant costs - how much you spend on electricity, gas, staff costs, etc. Loving the content!

Answer 2

Dame Nellie Melba was an Australian born opera singer. Anna Pavlova was the ballet dancer who had a dessert named after her too... the Pavlova. Invented in New Zealand, when she was touring there. Both very delicious!

Answer 3

Found you yesterday, my new background content while cooking +1

Answer 4

Come on 5 million views! We need you guys to make the BKK street food series!!!

Answer 5

Love you guys! I learn so much.

Answer 6

Frenchie says: Boursin is OK, not just a British thing. But not "heritage" either. Most impressed by the Thai omelet turning its copper pan into a steel one during the demonstration.

Answer 7

Is there anything you magicians can't cook? Love this content and you're setting the bar higher every time. I've had multiple visits to Bangkok so I'd love to see you guys heading over there. The Jay Fai crab omelette is her signature dish but tastes very oily..... bit of a let down. Her Shrimp drunken noodles are far better (Pad Kee Mao). I'll definitely attempt one of your omelettes for sure.... every one a Masterclass. THANK YOU for bringing these amazing contents to us ❤

Answer 8

You guys are awesome!!

Answer 9

I can't be arsed going through all the comments, but somebody must have told you Dame Nellie Melba was an opera singer, not a ballet dancer. x

Answer 10

very cool content here fellas. nice work. keep it up!

Answer 11

Enjoyed that, I'm going to have a crack at doing a couple. I might have to get on the train and come and visit Fallow :-)

Answer 12

Love your content! But, Nellie Melba was the leading opera singer of her day. NOT a ballet dancer. She had a running culinary showdown with Luisa Tetrazzini (another opera great) who gave us chicken Tetrazzini! Their rivalry was the stuff of legends! Keep up the great content!

Answer 13

@Fallow Will you were kinda right but got confused, Peach Melba is named after Australian Dame Nellie Melba who was a Opera singer, Pavlova was the dessert named in honour of the Russian Ballerina Anna Pavlova as she was touring in Australia (aha Pavlova is of Aussie origin, sorry New Zealand..) That debate will go on forever but whatever it is very yummy  

Answer 14

Excellent content continues.
Thoroughly enjoyed.

Answer 15

Beautiful content.

The nice thing about a well-made omelet is that it's fatty and rich at just the right level to be satisfying without overwhelming. Some of these omelet dishes do a lovely job of capturing this function in clever and delicious-looking ways. Others, like that Arnold Bennett omelet, are so much fat on fat on fat that I wonder how much they could be enjoyed on their own. I'd be tempted to split it with a friend or two and have a starch or veg on the side to balance it out.

Answer 16

I’m an old Chef and I love you guys. I wish I could’ve worked with you fellas.

Answer 17

You guys are adorable! Next time I'm in the UK I have to dine at Fallow!

Answer 18

Boursin is famous and loved in France, it's used in quite a few dishes.
There is another brand named "Tartare" and these two have been battling for the top of the "fresh cheese with herbs" mountain since as long as I can remember.

Answer 19

I’d love to see you guys do a content on making the best basic omelette. None of these other meats or sauces or vegetables. Just a basic egg omelette.

Answer 20

Great content