At what temperature should I cook different cuts of steak?

Question

Could someone provide the perfect cooking temperatures for a variety of steak cuts? I am trying to achieve the ‘perfect’ doneness.

Answer 1

Great lesson, thank you

Answer 2

Wow they all look like you have "sous vide" them. Delicious!

Answer 3

Love your content!!! Have learnt so much

Answer 4

Great info and demo

Answer 5

Amazing work, Chef! I loved your cooking content. You have a beautiful kitchen, would you consider giving us a kitchen tour and sharing tips on how to build a proper kitchen setup?

Answer 6

Pichana team here! Just had one for dinner ❤

Answer 7

reading at breakfast and want a steak. Ribeye is thing of beauty

Answer 8

So impressive reading about him cooking 6 different and perfect cuts of steak

Answer 9

Interesting perspective on the picanya re, going to medium. I'm excited to try, I traditionally make a mess of that cut. Thanks!

Answer 10

Picanha is my favorite cut.  I get australian BMS 9 picanha for $18/lb in the states from a wholesale vendor.  Insane marbling and such a richer beefy flavor with same tenderness as a quality ribeye.

Answer 11

Thanks for the content

Answer 12

Regarding differences between London and (general) American cuts, it’s amazing to see the evolution in both scenes.
America’s seen a rebirth in farm to table (especially with meats). It’s normal in the US to see even small towns have butcher shops with a single source farm relationship, generally mostly grass fed.
I think the quality everywhere has gone up significantly too. What used to pass for restaurant grade is now common everywhere

Answer 13

That is some skillful cooking

Answer 14

"You could easily take this practice and do it on a pan, but.. We've got this beautiful high powered grill that cost me a fortune, so I'm gonna use this instead" (every regular dude reading this is now locked in)

Answer 15

So well delivered whilst cooking 6 different steaks all differently

Answer 16

beautifully done

Answer 17

Good timing chef, T-bones on the menu here tonight!

Answer 18

Excellent!

Answer 19

Never been able to afford a big t-bone like that, but honestly I'd love to try one, one day.

Answer 20

That bone-in sirloin looked pretty good.