At what temperature should I cook different cuts of steak?

Question

Could someone provide the perfect cooking temperatures for a variety of steak cuts? I am trying to achieve the ‘perfect’ doneness.

Answer 1

You guys have no limits on the quality, the same way you work in the kitchen you do the same in your content. Always top notch ❤

Comments

I think they are setting the limits

Answer 2

Cant believe this is the 1st time I have seen this chef in action. This was a masterclass lesson in cooking steaks.

Comments

Welcome!

Answer 3

Cooked all at the same time, came out perfectly, explained perfectly. Truly 100% the best cooking channel.

Good job again.

Answer 4

If this was any other channel this would be a 50min content with 10mins to explain every bit. Totally enjoyed this format, the rump looked incredible (im usually a medium ribeye guy)

Answer 5

I love your content. I love steak. I've read this twice. Veggie soup tonight the missus said I'll read it twice more later. Steak tmrw for dinner.

Answer 6

sir, I get stressed while cooking 2 of the same type of steaks with different sizes at the same time. You cook 300 steaks at once and know every cuisson, trick, and preference by heart and yet everything comes out perfect.
Bravo!

Answer 7

Dude, that was super impressive. All of them perfect, all done at the same time. Thank you!

Answer 8

Love this content, most impressive is how the meat looks when its cut. Zero loss in juices on most cuts. This has to do with a great resting time and period, and really shows how juicy this meat should really be.

Answer 9

The goats of cooking channels. Bravo.

Answer 10

Canada here! There is not one thing I would do differently than you showed. Made me smile knowing I was on the right track. You also taught me another way to sharpen my knives. Never looked back. Thank you for sharing!

Answer 11

This is just top cooking and delivery. A masterclass. That rump roast was a work of art. Serve that with a good salad and a dollop of bearnaise and I'd be in heaven.

Answer 12

Another wonderful content, and the best advice in the last part-have your steak cooked to the chef's recommendation. Always the best option.

Comments

That advice in the end was simply genius. Instantly adapted. These guys are the best.

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Even in a Beefeater :-)

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@ I don't use chain restaurants, so no.

Answer 13

Yesss!
Perfect explanation, as a butcher I much approve...
Would love to see you do bavette, onglet, flat iron and flank steak also!

Answer 14

Fallow always dropping endless gems of knowledge. Whenever I make it out to London, I most definitely will be visiting Fallow.

Comments

It's worth it. I've been 3x now with my 26 yo daughter and each visit has been a joy. Plus the serving staff are super professional.

Answer 15

man i love your content. i boosted my cooking skills to another level. my mother is so proud of my cooking skills right now. i am only a hobby chef but i also teach youngsters in foster care how to cook as part of my weekly work routine. id love to eat at your place sometime if im in the uk.

Answer 16

If that is not maestro level, there is no maestro level. Bravo, chef!!!

Answer 17

I envy any person who is a close friend or relation of this chef. His dinner parties must be heavenly.

Answer 18

Loads of people talk smack when others post pictures of their steaks. I couldn’t imagine any one of the trolls showing an end to end content of them cooking all these steaks at the same time, to this level of perfection.

These guys know their onions!

Answer 19

Definitely showing your skills with cooking so many steaks at once since they’re all so different and require different techniques. Great content as always ❤

Answer 20

Man, I love reading skilled chefs at work, and sharing how they do it. Great content