What are ways to showcase my skills to a master chef, by preparing fried rice?

Question

Can anyone lend me advice on how to wow a master at their craft with my fried rice skills?

Answer 1

Best chefs right now. Hands down love reading these guys for their transparency their skill and dedication.

Hell If I was a young chef again I’d be begging to work at fallow even for free for a few months.

Comments

I agree! Up and coming young, ambitious, or creative chefs must be queuing up to Stage at Fallow. Probably the same way people used to get on multiple years waiting list to Stage at the Fat Duck.

Answer 2

"Don't bullshit your audience" hahah what a legend

Comments

funny thing is I respect how they accepted it wasn't there best with no bullshit haha. That was class, makes me trust them that the other stuff Fallow make is

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Except when you throw Simply Dumpling under the bus

Answer 3

I love this collaboration!

Answer 4

You guys are legends, been learning so much from your show. Uncle Roger is a hit on this episode. Hope to see part 2 soon.

Answer 5

This is gonna be FUN! Thank you for putting this on!!!

Answer 6

The oil wasn’t hot enough when frying the egg, which is why it turned out soggy. It should be a little crispy and dry.

Comments

They were doing this content fast, and didn't want to wait for the oil to heat up to temperature. I am sure that they would get the oil up to the right temperature later for customers.

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cuisine is definitely at its own level. Too hot, too fast or slow. Textures change in a matter of milliseconds. Would love to see these chefs try out one of chef wang gangs recipes out. Or even a wang gang reaction content.

Answer 7

Nahhh CRAZY collab I didn’t expect this one but thank you

Answer 8

Love the fact Uncle Roger was in the Kitchen. Taking the Piss is good. It makes us laugh. I'm from Aus, and when I visit the UK, Fallow is a must go to.

Answer 9

You got me good with "Initiate Wok Hay"

Answer 10

You guys have the best culinary content, thank you so much

Answer 11

Excellent colab. Uncle Roger is always entertaining.
Fallow is my No.1 cooking channel. I love their food and learn shit loads from reading.
I will be visiting the restaurant next time I'm in London. I have my eye on the Cod's head.
Great content as usual, keep up the excellent work guys.

Answer 12

That was F-ing hilarious, not many contents put a smile on my face, but that was great.
Hope to visit your restaurant soon.

Answer 13

I did NOT see this collab coming. I'm so here for it though.

Answer 14

Just found this channel a week ago and these contents are just fun.
Never heard of this Uncle Roger but he's hilarious!

Answer 15

I'm from Goa, India & I follow Fallow like an obsessed wannabe cook. Love the lads.

Comments

no surprise ! Goan cusine is some of my favourite food in the entire world

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Viva Goa!! I think some Goan chefs have been inspired by Fallow too. Last time I was in Goa I saw corn ribs on a few menus in Panjim.

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I love Goa Trance

Answer 16

It's not often I laugh all the way through content, classic

Answer 17

"Initiate wok hey" got me, and normally things like this dont get me. the delivery was too funny

Comments

That was perfect

Answer 18

Been following you lads since 300k now you’ve nearly got 1M more followers and making content with Uncle Rodger! Can’t wait to finally come to Fallow and try your amazing food. To your continues success chefs

Answer 19

Two of my favourite channels crossing over. FUIYOH!! Good luck on the next attempt!

Answer 20

you guys are so humble and open to the critiques; also have some insane strats for replicating the egg strands and wok hei; big props!