What Ingredients Go into Making Valencian Paella?

Question

Could someone explain which components are customarily added in a Valencian paella?

Answer 1

For some reason it's reassuring and somehow comforting seeing you trying to make do with the holiday home kitchen setup (paella pan notwithstanding). I know I struggle with the bluntness of knives and the tiny chopping boards whenever I go to stay somewhere.

Answer 2

Bloody beautiful, you absolute legend!

Answer 3

HOW IS THIS FREE!? Like this is perfect, easily rivalling any celeb chef on daytime TV. Looks bangin

Answer 4

That's some good core memories being formed here in the kiddos!! Bravo Chef & thanks for sharing this also personal moment!

Answer 5

That was wholesome as all hell! Hope everybody enjoyed!

Answer 6

LOVE your content, needed a positive boost!!

Answer 7

Wow, one of the World's best rice dishes. Thank you.

Answer 8

Spaniard here. Loved the recipe and technique. Now I’m just here munching popcorn, waiting for the paella police to show up, foaming at the mouth like it’s a national emergency. After that, they’ll probably go ruin a carbonara with cream.

Answer 9

If I ever go to London I'm going to all your restaurants.

Answer 10

Best dish I ever had while travelling!

Answer 11

Top notch my man! Well done. Happy to see you are having some time off.

Answer 12

You guys are smashing it.

Answer 13

Enjoy your vacation! I love your content!❤

Answer 14

Gotta have live wood coals with my paella. That kiss of smoke takes it to the next level.

Answer 15

Stunning work as always chef ❤

Answer 16

That looks very good Very well finished with care which is key to good paella
Spider crab provides so much flavour
Your restaurant is top of my list when I go to London

Answer 17

Hi guys I love every episode. I am a chef and have been in many good restaurants but now I have moved to a golf course to run it and want to improve the food without going over the top. I do a rolled pork loin in a pancake with a duxelle. Would you be able to do an episode on rolling different thing one day please

Answer 18

I make a Seafood Paella as my seven fishes for Christmas Eve. I tend to keep it traditional with fish stock, saffron, fava beans, and a variety of fish and shellfish to get to my minimum of seven. Though it's a bit different every year, it's always a winner.

Answer 19

Wow what a relaxing content

Answer 20

"Seafood Paella, the best in the world" …breaks out in hysterical laughter at him cold blooded