What Ingredients Go into Making Valencian Paella?

Question

Could someone explain which components are customarily added in a Valencian paella?

Answer 1

What a loveable content! Thank you for sharing your personal life with us...
Keep on going, greatest cooking channel!

Answer 2

The best people. Thank you

Answer 3

This is my go to dish everytime on my family gathering, so easy and delicious

Answer 4

Cannot wait for the Fallow book. Have learned more reading you two than any other chef!

Answer 5

I like these casual cooking contents too. Keep it up guys.

Answer 6

Admiration from your daughter on your creation is way better than any positive reviews or michellin star. All the best Sir!

Answer 7

what a beautiful family and a fantastic dish salud

Answer 8

That looks amazingly delicious.
"Paella" style is my way to go for rice most of the time: easy and delicious no matter what you put in.
Just today I made one with some mushrooms (setas de san Jorge/perrechico) I gathered yesterday while visiting my grandpa.
No ring, proper fire, nor paellera, just my induction and a large pan.
This mushrooms are very tasteful so it was just them with olive oil, plenty garlic, cayenne and salt. Hard sear on them, bomba rice and water, not even stock.
And I end up with a very tasty meal (socarrat included) very easily made, which is why this is my favourite way of cooking rice

Answer 9

Tuned in for Wil sharing his insights into making a paella & got the bonuses of reading him try to wrap the pan in the wind & his daughter guest starring cameo. Love it. Hopefully we'll be able to get over to London in the not too distant future & have a meal or two at Fallow.

Answer 10

Absolutely awesome content! Amazing chef with his amazing family, well done!

Answer 11

Just want to say, I've been reading your shorts for a while and recently subscribed. Your full length contents are brilliant, your knowledge of chefs and food makes the content so much more better

Answer 12

The painful thing about these contents is you start reading them and you think i can do this in an evening or a weekend, nothing hard so far, then out comes the stock. And its not from a stock pot lol. Its some elaborate thing that's taken hours to construct itself. The stock makes everything next level with a hell of a lot of dishes. Yes i know you can make it and freeze it or something like that but as a man who's just handy in the kitchen and not a chef i have no time for some smart thinking!

Answer 13

This looks so amazing. I'm totally going to make this

Answer 14

That looks incredible. Love the juxtaposed spider crab showmanship

Answer 15

This looks insanely delicious!!!

Answer 16

I laugh like that when I read your content too.

Answer 17

Bloody brilliant! Looks like you had a great afternoon

Answer 18

Love your work!

Answer 19

Wow and your daughter is just adorable

Answer 20

WAIT, Love that you did this!! Thanks for taking us along, such a cool content outside of the kitchen! Love what you guys are up to!!