How to make a chef-quality puree with cerak?

Question

Can anyone offer any tips or perhaps a recipe for working with cerak to create a puree worthy of a five-star restaurant?

Answer 1

Thank you for sharing french cuisine and your knowledge

Answer 2

Great content and presentation. Love it!

Answer 3

Best cooking channel. Never fails to entertain and teach.

Answer 4

I'm not a chef, or cook, but I cook at home and I really like the Nutribullet brand too. Thank you so much for these awesome educational contents!

Answer 5

I know I am old but we used to run our vegetables for purees through a grinder with a fine die, Very classic french Vegetables

Answer 6

Merci Chef pour les recettes et techniques de cuisine ️
Bonne continuation !!!

Answer 7

This is just awesome.... I can't begin to describe how awesome this all is.

Answer 8

Love chefy techniques! A wonderful way to level up your meals at home. My kiddos love a good pan sauce.

Answer 9

Awesome, thank you Chef! Trying the cauliflower one right now, already smells amazing!

Answer 10

"Culinary marvel" really loved the enthusiasm hahaha. Thank you very much for sharing all your invaluable knowledge, you are really inspiring!

Answer 11

I learn more from this channel than 100's cookbooks with the same things and not how to make components I choose to use in different ways. I love purees for the very unfancy reason is that even the most picky eaters usually love eating their veg if it's in a puree.

Answer 12

Best cooking channel for the past two years for me

Answer 13

I always appreciate a purée on a plate. As someone who tends not to mix their food when they eat and instead eats individual components one at a time, a purée kind of has to be put with other things so it rounds out the flavours when I eat.

Answer 14

My son introduced me to your content. You’re amazing

Answer 15

Yall are great and I cook what I can ..
... yall inspire with how accessible you make cooking REAL food with REAL ingredients!

Answer 16

I learned so much from you chefs, thank you so much. You should have a book

Answer 17

I love a cauliflower puree for white fish. Absolutely delicious.

Answer 18

I made your carrots cooked in carrot juice last week and it was a revelation

Answer 19

Marvellous content, truly appreciated. Purée is something criminally under appreciated.

Answer 20

you guys are taking my home cooking game to the next level with these contents. Love this!