How to make a perfect steak sauce? What is the ideal ridgeline to the shore of the perplexing world of steak sauces?

Question

Could anyone tell me how restaurants precise a perfect steak sauce and the recipe they follow to acheive it?

Answer 1

People, you are amazing! Fantastic contents! Thanks a lot!

Answer 2

really like the history on the side of the great cooking, cheers

Answer 3

Great content, very educational. Really liked hearing about the background of the sauces.

Answer 4

More comprehensive and informative than a typical how-to, thank you!!!

Comments

Content has only been out for a couple minutes. How would you know?

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lol, people just write s**t don't they

Answer 5

Thank you for sharing your knowledge and intimate recipes Chefs!

Answer 6

I used your variation of Cafe de Paris to make one for my special tonight where I work (with my own twists, of course). It was a massive hit!

Comments

They think "Café de Paris" is French though

Answer 7

I'm not a sauce person but these guys are smashing it in my opinion of everyday Proper cooking ❤❤❤❤

Answer 8

awesome guys, can you do a content on the different kinds of pots and pans and materials and when you'd use which one

Answer 9

You really do have an amazing resource. An unbelievable thing to have such a resource for free. Thank you.

Answer 10

Reminds me of the peposo recipe I've been learning for a while now. Basically a very long, low heat braised beef stew. It's basically a mix between the au poivre and red wine sauce. Beef, garlic, crushed pepper, some tomatoes, and red wine. I usually mix in some beef stock as well. During the braising you need to keep it moist so I typically will use warmed water with wine and more stock just to keep the flavor from diluting. Absolutely incredible. Red wine, garlic, pepper and fat just go with beef so well

Answer 11

Every day is a learning day ....Great lessons today

Answer 12

You guys inspire me a lot. Keep up with the good work.

Answer 13

such a fantastic combination of precision and presentation while giving very simple and helpful direction. you two are a couple of beauties, hell yeah

Answer 14

A huge thanks !!! Brilliant ♥

Answer 15

Diane is my favourite ❤

Answer 16

Guys, thank you so much for the great content with steak sauces, really enjoy!

Answer 17

bearnaise
pepper
chimichurri
red wine
that thing with the anchovies xp
I'm sure I could make a compound butter better to my personal liking. and that's the beauty of it

Answer 18

Always excited to see new Fallow content. Have visited several times but yet to visit Roe or Fowl. I think these contents are a big part of your brand and its a pleasure to read about you both cook various wonderful things.

Answer 19

Another Masterclass Chefs!! I look forward to every one of your contents

Answer 20

Damn, was hoping for the little known Cartouche sauce, but I guess some things have to remain secret